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Annies Homegrown Pancake & Waffle Mix Organic - 26 Oz
Pancake & Waffle Mix, Organic, Classic
No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors. USDA Organic. Vegan recipe. Certified Organic by Quality Assurance International. Organic is always non GMO. Bunny of approval. Made with Goodness: Unbleached flour; No hydrogenated oils. Goodness starts in the soil. So we grow our Yumminess from the ground up. We source quality, Organic ingredients that make us all proud. It's more than delicious - it's Earth-happy too. Made with love by Annie's. Bunny pancakes! Annies.com. how2recycle.info. Scan code for more fun recipe pins! We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. We source quality, organic ingredients that make us all proud. It's more than delicious-it's earth-happy too.
| Serving size | 0.5 cup mix | ||
|---|---|---|---|
| Servings Per Container | About 13 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 7% | |
| Saturated Fat 00 | 0% | 9% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 21% | |
| Sodium 490mg | 21% | 24% | |
| Potassium 0mg | 0% | 4% | |
| Total Carbohydrate 38g | 14% | 16% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 6g | |||
| Added Sugars 6g | |||
| Protein 5g | (-) | (-) | |
| Calcium | 4% | 15% | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Organic,Vegan
Contains: Contains wheat ingredients.
Pancake Recipe: You’ll need: 1-2/3 cups mix, 1-1/4 cup milk, 1 egg. 1. Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir Together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Recipe: You’ll need: 1-2/3 cups mix, 2 tablespoons vegetable oil, 1-1/3 cups milk, 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until streaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Make it Vegan. Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Store in a cool, dry place.
Annie's, Inc.
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