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Butterball Turkey Burger Original Seasoned - 32 Oz
- Includes six 1/3 lb. Butterball Original Seasoned Frozen Turkey Burger Patties
- Ready to go from freezer to grill or skillet, making mealtime easy and hassle-free
- Butterball gluten-free turkey burgers have 60% less fat than USDA data for 75% lean/25% fat ground beef
- Expertly seasoned to deliver a delicious, savory taste in every bite
- Perfect for a variety of meals, from classic BBQs to quick weeknight dinners
Butterball Original Seasoned Frozen Turkey Burgers offer a convenient way to share a great meal with someone you love. These burgers go straight from the freezer to the grill or skillet, eliminating the need for thawing and saving you valuable time.
With natural flavorings. Per serving: 240 calories. 31 g protein. American Humane Certified. Humaneheartland.org. Gluten-free. 70% less fat (Our product contains 11 g of fat compared to 38 g of fat per 151 g serving in USDA data for 75%/25% lean ground beef). Than USDA Data for 75% lean/25% fat ground beef. No thaw. Original seasoned. Freezer to grill. America's No 1 Frozen turkey burger brand. America's No 1 Frozen Turkey Burger Brand. Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook. No thawing or extra seasoning needed. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or comments? visit Butterball.com. call 1-800-BUTTERBALL (1-800-288-8372). Visit us atButterball.com for delicious recipes. Butterball® America's #1 Frozen Turkey Burger Brand Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook. No thawing or extra seasoning needed.
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 17% | ||||
Saturated Fat | Amount Per serving 3g | 14% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 105mg | 34% | ||||
Sodium | Amount Per serving 510mg | 21% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 31g | 62% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Broil: Broiling—Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165°F. Grill: No Thaw Cooking Directions (Microwave Not Recommended) Grilling—Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165°F. Pan Fry: No Thaw Cooking Directions (Microwave Not Recommended) Skillet—Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165°F. Keep frozen.
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