To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Yield 6 cups. 10 Servings (3/4 Cup Cooked): entire package of rice; 5 cups water; Yield 7-1/2 cups). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Yield 6 cups. 10 Servings (3/4 Cup Cooked): entire package of rice; 5 cups water; Yield 7-1/2 cups. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.

Riviana Foods Inc.