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Tolerant Pasta Red Lentil Rotini - 8 Oz
Rotini, Organic, Red Lentil
11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Organic. USDA Organic. Certified Organic by Organic Certifiers. Certified gluten-free. Certified vegan: vegan.org. No wheat or gluten. Tolerant gluten-free products are produced on a dedicated gluten-free line. An excellent source of plant-based protein (per 3.5 oz serving). Rich in fiber & low in fat. Low glycemic index. Non GMO Project verified. nongmoproject.org Taste the goodness! Taste the goodness! No major allergens. At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, not volume. Product may settle. TolerantFoods.com. how2recycle.info. Endless possibilities + tasty recipe at tolerantfoods.com. Contact us at: cs(at)tolerantfoods.com. Made in the U.S.A. with imported ingredients.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 360 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 2% | |
| Saturated Fat 0.50.5 | 3% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 925mg | 20% | 10% | |
| Total Carbohydrate 59g | 21% | 12% | |
| Dietary Fiber 11g | 39% | 21% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 25g | 27% | 15% | |
| Calcium | 2% | 2% | |
| Iron | 35% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Organic,Gluten Free,Vegan
Contains: No Major Allergens: No peanuts, no dairy, no sesame, no fish or shellfish, no tree nuts, no egg, no soy.
Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add Tolerant to boiling water. Cook 7-9 minutes. 3. Stir occasionally. 4. Remove from heat. Drain and serve immediately. Do not overcook. Store in a cool, dry place.
Tolerant Foods, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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