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Spring Valley Assorted Party Pak - 40 Count
Party Collection
10 Each: Cocktail beef franks wrapped in puff pastry; beef, onion & mushroom pockets; spinach turnovers; potato puffs. Ready to cook. An impressive assortment of flavors! US inspected and passed by Department of Agriculture. Product of USA.
| Serving size | 5 pieces | ||
|---|---|---|---|
| Servings Per Container | About 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 340 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 20g | 26% | 22% | |
| Saturated Fat 1010 | 48% | 35% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 6% | 5% | |
| Sodium 290mg | 12% | 18% | |
| Potassium 160mg | 4% | 2% | |
| Total Carbohydrate 30g | 11% | 7% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 3g | |||
| Added Sugars 2g | |||
| Protein 10g | (-) | (-) | |
| Calcium | 2% | 0% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: soy, wheat.
Cooking Directions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each hor d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type, Time, Temp: Gas Oven: 15-20 mins, 425 degrees F (Note: Bake on top rack whenever possible.); Electric Oven: 15-20 mins, 400 degrees F (Note: While baking keep pan as far away from heating element as possible.); Convection Oven: 15 mins, 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Keep frozen until ready to use. Do not refreeze.
MILMAR FOOD GROUP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware