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Crazy Cuizine General Tsos Chicken - 20 Oz
General Tso's Chicken
Battered Chicken Breast with rib meat in a zesty ginger sauce. Restaurant quality at home. Air fry ready (Heat in air fryer). Fully cooked. Ready in 20 min. Crazy Cuizines's General Tso's Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic Chinese wok. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! U.S. Inspected and Passed by Department of Agriculture. crazycuizine.com/recipes. crazycuizine.com. For recipes and more meal ideas, go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call Toll Free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reduce. Reuse. Made in U.S.A.
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| Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 12% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 800mg | 33% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 27g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Contains: Contains: wheat, soy, eggs, and milk.
Heating Directions: Keep Frozen - Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (Preferred method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crispy and/or golden brown. 4. Heat contents of sauce packet in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds). Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over medium heat. 4. Turn chicken pieces regularly to heat evenly until crispy and/or golden brown. 5. Heat contents of sauce packets in a small skillet or sauce pan over medium-low heat for 2 minutes or until warm. (Or heat sauce packet in microwave (1000 Watt) on high for 30-60 seconds.) 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet in warm water until completely thawed. Set aside. 2. Set Air Fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crispy and/or golden brown. 4. Heat sauce packet on high in microwave (1000 Watt) for 30 - 60 seconds. Let stand for 10 seconds. 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. General Tso's Chicken Serving Suggestions: For recipes and more meal ideas, go to crazycuizine.com/recipes. Tangy General Tso's Chicken Wraps. General Tso's Chicken, Apricot and Bell Pepper Pizza. General Tso's Chicken Peppers & Onions Over Rice. Keep frozen.
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