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Red Star Yeast Active Dry Original - 0.25 Oz
Yeast, Active Dry
0 calories - 0 fat - 0 sodium. Non-GMO Project verified. nongmoproject.org. Atradition in family baking. All natural yeast. Approximately 2-1/2 tsp. equals one 1/4 oz. packet of Red Star Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. 0 sodium. Does not contain wheat gluten or other cereal protein. Carol stevens guarantee. www.redstaryeast.com. Facebook. Pinterest. Instagram. Twitter. YouTube. Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-746. M-F, 9AM - 4PM CST. P.O. Box 737, Milwaukee, Wisconsin, 53201-0737. Rise Against Hunger: Your purchase of Red Star Yeast will help us reach our annual goal of providing 200,000 meals. Rise Against Hunger aims to end global hunger by providing food and aid to families in need. redstaryeast.com/ rise-against-hunger. Product of Mexico.
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Calories | Amount Per serving 390 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 0% | ||||
Saturated Fat | Amount Per serving 2g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | 0% | ||||
Monounsaturated Fat | Amount Per serving 0g | 0% | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 75mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 33g | 0% | ||||
Dietary Fiber | Amount Per serving 27g | 0% | ||||
Total Sugars | Amount Per serving 0g | 0% | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 50g | 0% | ||||
Calcium | Amount Per serving 45mg | 0% | ||||
Iron | Amount Per serving 5mg | 0% |
Contains: Do not eat raw yeast-raised dough.
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F. Store in a cool, dry place.
Lesaffre Yeast Corporation
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