You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Vons Business account?
Related Links
Natural Blue Fish Wild Caught Tuna Ahi Steaks - 12 Oz
Ahi Tuna Steaks, Wild Caught
Gluten free. Excellent source of protein (Contains 28g per serving). Responsibly sourced. Sushi quality. What is better than the exquisite taste of sushi-quality Ahi tuna? Knowing that it was individually hand-line caught by local fishermen using sustainable methods. Our phi tuna is sourced from the world's first Fair Trade Certified fishery. We carefully select each Ahi steak from the finest yellowfin tuna harvested in the pristine waters of the Western Central Pacific Ocean. Choosing Natural Blue, Fair Trade Certified products ensures fishermen s and you get a fair deal. Together, we help to improve their communities and protect the environment, while delivering the best products to you. Natural Blue - Fish you can feel good about! Wild caught. Fair Trade Certified Tuna. www.naturalblueseafood.com. Scan this code for great recipes and to learn where and how your fish was caught! For more information on this product, please visit www.naturalblueseafood.com or scan this code. Tel: +1-813-902-9003. 100% Recyclable packaging. Product of Indonesia.
|
||||||
| Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 25mg | 1% | ||||
| Potassium | Amount Per serving 570mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 29g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 3mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contains: tuna. May contain bones.
Handling Instructions: To thaw, remove from packaging and place on troy or plate. Loosely cover and thaw under refrigeration. Once thawed, cook within 24 hours. Do not refreeze. Grill: To Grill or Pan Sear: Pre-heat to medium-high heat. Prepare steaks with seasoning to taste and place on o clean, oiled surface. Cook steaks for 2-3 minutes on each side depending upon thickness and how rare you prefer your steak.
Anova Food
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware