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Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz
Taco Shells, Nacho Cheese
Kit Includes: 10 Stand ‘N Stuff shells, taco sauce, seasoning mix add meat & toppings. Per 2 Tacos as Packaged: 180 calories; 3.5 g sat fat (18% DV); 580 mg sodium (25% DV); 2 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Blasted with cheesy flavor, so heat before you eat! www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. To get inspired visit us at www.oldelpaso.com. Question or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 340 | 180 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 19g | 24% | 11% | |
| Saturated Fat 77 | 37% | 18% | |
| Trans Fat 0.5 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 630mg | 27% | 25% | |
| Potassium 450mg | 8% | 4% | |
| Total Carbohydrate 23g | 8% | 8% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 19g | (-) | (-) | |
| Calcium | 6% | 4% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Cheesy Tacos in 3 Easy Steps! You Will Need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. fan out, overlapping slightly. microwave on high 30 to 45 seconds until warm. let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. 325 degrees F. Start your oven 5 to 6 minutes. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
General Mills Sales, Inc.
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