You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Vons Business account?
Related Links
Northern Chef Oven Ready Gluten Free Sea Salt & Pepper Calamari - 10 Oz.
Calamari, Gluten Free, Sea Salt & Pepper
Gluten free. GFI This product has been tested to ensure gluten contents n the product meet the GFMP and NCA standard of less than 5 ppm No preservatives added. Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
|
||||||
| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 135mg | 45% | ||||
| Sodium | Amount Per serving 520mg | 23% | ||||
| Potassium | Amount Per serving 237mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 17g | 6% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Gluten Free
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown. Keep frozen / Do not refreeze.
Tai Foong USA Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware