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Lucky Vegetarian Spring Rolls - 8.5 Oz
Spring Rolls, Veggie
50 kcal per serving. Vegan. Certified Vegan. vegan.org. Non GMO Project verified. nongmoproject.org. New look. Same fresh flavor. Sauce included. Ready in 3 minutes. Made with the finest ingredients. Carrots, green beans, cabbage, tofu and lemongrass combine to bring you this Thai inspired spring roll. A family recipe from our kitchen to yours, The Go Family. Passed down three generations, our spring rolls are just the way grandma first made them - a crispy hand-rolled wrapper filled with wholesome, plant-based ingredients. At lucky foods, we have made it our mission to create healthy and convenient Asian foods. We have carefully crafted our products to only contain ingredients you can pronounce and feel proud to serve your family. No MSG. luckyfood.com. Instagram: eatluckyfoods. Facebook: luckyfoods. Share how you enjoy Lucky Foods for a chance to win! (hashtag)eatluckyfoods. Visit luckyfood.com to find more great products, recipes and special offers. Check out our Korean-inspired Brand: Seoul. Made with love in Oregon, USA.
| Serving size | 1 roll | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 50 | 10 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 0% | |
| Saturated Fat (-)(-) | (-) | (-) | |
| Trans Fat (-) | |||
| Cholesterol (-) | (-) | (-) | |
| Sodium 120mg | 5% | 9% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 10g | 4% | 1% | |
| Dietary Fiber 1g | 4% | (-) | |
| Total Sugars 1g | |||
| Added Sugars (-) | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Vegan
Contains: Contains: soy and wheat.
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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