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Crazy Cuizine Chicken Mandarin Orange - 22 Oz
Orange Chicken, Mandarin
Battered chicken breast with rib meat and mandarin orange sauce. Restaurant quality at home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked ready in 20 min. Crazy Cuizine's Mandarin Orange Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic flavors found only in traditional Chinese kitchens. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! Inspected for wholesomeness by U.S. Department of Agriculture. crazycuizine.com. For recipes and more meal ideas, go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8am - 5pm PST. Reduce. Recycle. Reuse. Made in USA.
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| Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 11% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 500mg | 21% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 35g | 12% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Contains: Contains: egg, milk, soy, and wheat.
Air fry ready (heat in air fryer). Heating Directions: Keep frozen - thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden brown. 4. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. (Or heat contents of sauce packet in a small skillet or sauce pan over Medium-Low heat for 2 minutes or until warm). 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over Medium Heat. 4. Turn chicken pieces regularly to heat evenly until crisp and/or golden brown. 5. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. (Or heat contents of sauce packet in a small skillet or sauce pan over Medium-Low heat for 2 minutes or until warm). 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 2. Set Air Fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crisp and/or golden brown. 4. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. 5. Place chicken in a bow! and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Mandarin Orange Chicken Serving Suggestions: Mandarin orange chicken sandwich. Mandarin orange chicken wrap. Orange chicken dippers a party favorite. Keep frozen.
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