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Passage Foods Simmer Sauce Passage to India Tikka Masala Mild Pouch - 7 Oz
Simmer Sauce, Tikka Masala
Mild to medium with tomato, spices & yogurt. Gluten free. Certified Gluten-free. Non-GMO. Ready in 20 mins. Natural ingredients. A Classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor. www.passagefoods.com. Find us on Facebook. 1.800.860.1045. Made in Australia.
Serving size | 0.25 G21 | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 60 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4g | 5% | 15% | |
Saturated Fat 0.50.5 | 3% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 450mg | 20% | 59% | |
Potassium 94mg | 2% | 6% | |
Total Carbohydrate 6g | 2% | 7% | |
Dietary Fiber 1g | 4% | 14% | |
Total Sugars 2g | |||
Added Sugars 1g | |||
Protein 1g | (-) | (-) | |
Calcium | 2% | 8% | |
Iron | 8% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergens: Contains milk.
What you’ll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables. 2 cups (380g) basmati rice. Optional: 2 tablespoons of plain yogurt. Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Just add meat or vegetables. Our Tip: For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving.
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