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Bob's Red Mill Gluten Free Xanthan Gum - 8 Oz
- Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test
- Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
- Vegan: This product does not include eggs, dairy or honey
- Keto-Friendly: This product is suitable for the high-fat, low-carbohydrate ketogenic diet
Xanthan Gum, Premium Quality
Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. To your good health - Bob Moore. Great for baking. Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. You can see our quality. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making deliciouis cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gym you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. bobsredmill.com. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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| Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 230mg | 10% | ||||
| Potassium | Amount Per serving 6mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 7g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 163mg | 15% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 teaspoon xanthan gum. Baked Good: Cookies; Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour. Baked Good: Cakes; Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour. Baked Good: Muffins and Quick Breads; Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour. Baked Good: Breads; Quantity of Xanthan Gum to Use: 1 to 1-1/2 tsp per cup of flour. Baked Good: Pizza Crust; Quantity of Xanthan Gum to Use: 2 tsp per cup of flour. If using to thicken liquid, it is best to first make a slurry of the Xanthan Gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. Store in a cool, dry place. Keeps best sealed for fresheness. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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