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King Arthur Flour Cookie Mix Gluten Free - 16 Oz
- Perfect for your favorite add-ins
- Made with gluten-free oat flour for better taste and texture
- Makes 24 - 40 cookies depending on the amount of add-ins used
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
King Arthur, Gluten-Free Cookie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 16 Oz
Certified gluten free by GFCO. gfco.org. Non-dairy (To make non-diary, use vegetable shortening) Non GMO Project Verified. nongmoproject.org. 100% employee-owned. New look! Estd. 1790. Perfect for your favorite add-ins. Add-ins not included. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Baker's hotline. Add Your Personal Touch: Makes 24 cookies. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, chopped dried fruit, or nuts. how2recycle.info. kingarthurbaking.com. Facebook. Instagram. Twitter. Youtube. Pinterest. Follow us! (at)kingarthurbaking. Baker's Hotline: We're here to help. Call or chat online with out friendly bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 110 | 70 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | 0% | |
| Saturated Fat 2.52.5 | 13% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 150mg | 7% | 7% | |
| Potassium 40mg | 0% | 0% | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 8g | |||
| Added Sugars 8g | |||
| Protein 1g | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Do not eat raw mix, dough, or batter.
You'll Need: 1/2 cup (8 tablespoons) softened butter (to make non-diary, use vegetable shortening) or shortening. 1 large egg. 2 tablespoons water. 1-3 cups add-ins (see below), optional. Baker’s Tip: For soft and chewy cookie bars, mix in additional 2 tablespoons butter, additional 2 tablespoons water, and 3 cups add-ins, along with melted butter, egg, water, and cookie mix. Press into greased 9 inches x 13 inches pan and bake for 20 to 25 minutes, or until top is lightly browned. Directions: (1). Preheat oven to 350 degrees F. Place half of mix in bowl and beat in butter. Add egg and water and beat until fluffy. Beat in remaining mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. (2). Drop dough by heaping tablespoonfuls onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. (3). Bake cookies until just browned, 10 to 12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Mix it up with cheesecake cookie bars. Get two decadent desserts in one by topping this buttery brown sugar cookie crust with a layer of creamy, lemony cheesecake filling.
King Arthur Baking Company, Inc.
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