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Quorn Meatless Pieces Non GMO Soy Free - 12 Oz
Chiqin Pieces, Meatless, Diced
17 g protein per serving. 6 g fiber per serving. Soy free. Suitable for vegetarian. We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. Or email us at customer.services(at)quornfoods.com. www.quorn.us. how2recycle.info. Learn more about Quorn. Facebook. Instagram. Twitter. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein (Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing mycoprotein (Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! Product of the United Kingdom.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | 5% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 8% | ||||
| Potassium | Amount Per serving 112mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 11g | 4% | ||||
| Dietary Fiber | Amount Per serving 6g | 21% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 0% | ||||
| Protein | Amount Per serving 17g | 34% | ||||
| Calcium | Amount Per serving 333mg | 26% | ||||
| Iron | Amount Per serving 1mg | 4% | ||||
Kosher
Contains: Contains egg. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.
Quorn meatless diced chiqin pieces are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure quorn meatless diced chiqin pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Always cook thoroughly. All appliances vary, cooking times are approximate. Stove top 12 min: (in sauce) Pour 1 bag of quorn meatless diced chiqin pieces in a pan and add enough of your favorite sauce to cover. Cook over medium heat, stirring occasionally for 12 minutes or until quorn meatless diced chiqin pieces are thoroughly heated. Stove top 16 min: (in oil) Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Pour one bag of quorn meatless diced chiqin pieces to skillet and season with desired flavors. Cook, stirring frequently for 16 minutes or until pieces are golden brown and thoroughly heated. Keep frozen, Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Pieces will keep up to 24 hours in the refrigerator.
Quorn Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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