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Lums Sauce Char Siu - 11 Oz
Char-Siu Sauce
Enough for 7-1/2 pounds of spare ribs, pork, short ribs, chicken or duck.
1. Stir/shake contents well. 2. Marinate meat - overnight is best, or according to taste. 3. Bake at 325 degrees for 25 minute. Turn and cook 25 minutes longer or until done. Also good for barbeque: parboil ribs until tender, then baste generously while cooking over charcoal. Keep leftover sauce refrigerated.
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