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Signature SELECT Ground Beef Hamburger Patties 85% Lean 15% Fat - 1.50 Lb
Ground Beef Patties, 85/15
Ready to grill. US inspected and passed by Department of Agriculture. Product of USA, Canada.
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| Calories | Amount Per serving 320 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 200 | 0% | ||||
| Total Fat | Amount Per serving 22g | 34% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 95mg | 32% | ||||
| Sodium | Amount Per serving 85mg | 4% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 29g | 0% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0 | 15% | ||||
Cook to: 160 degrees. Keep refrigerated at or below 35 degrees F. Safe Handling. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a minimum of 160 degrees F. Internal temperature color is not an accurate indicator of final cooked temperature. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.
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Chemical Disclosure for Cookware